USDA Sees 'Growth Potential' for US Ingredient Exports to Brazil
USDA’s Foreign Agricultural Service issued a report this week on U.S. ingredient exports to Brazil, detailing the “significant opportunities” for U.S. companies to supply Brazilian food makers “looking to meet the needs of a growing health-conscious consumer market.” The agency…
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said there is “particularly attractive growth potential” for U.S. exporters of whey, milk albumin, casein, alternative proteins, flavorings, vegetable fats and frozen fruits.