China Revising Food Safety Inspection Protocols
China is amending measures surrounding its food safety inspections regime, the Hong Kong Trade Development Council said in a Sept. 17 report. Random food safety inspections will be defined as "regulatory, risk-related or evaluatory as is deemed appropriate" given "varying…
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priorities accorded individual inspections," HKTDC said. The revised provisions also clarify that all impromptu inspections must be selected randomly, revise China’s re-inspection procedures and more. The changes take effect Oct. 1.