USDA Provides Details on China's New Standards for Vegetable Oil
China recently issued a national food safety standard for vegetable oil, according to a report from the U.S. Department of Agriculture. The standard, which was implemented in late 2018, provides standards for “crude vegetable oil, edible vegetable oil, edible vegetable…
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blend oil and various edible vegetable oils used in frying food,” USDA said. The standard does not apply to “edible oil products, such as edible hydrogenated oil, margarine, shortening, cocoa butter substitute, whipped cream, and powdered oil,” USDA said. The standard includes certain requirements for the physical and chemical makeups of the oils.