FSIS Announces Sept. 17 Meeting on Codex Processed Fruits & Vegetables Standards
The Food Safety and Inspection Service announced a public meeting Sept. 17 in Washington, DC, to provide information and receive public comments on agenda items and draft U.S. positions that will be discussed at the 26th session of the Codex…
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Committee on Processed Fruits and Vegetables (CCPFV), which will be in Montego Bay, Jamaica, Oct. 15-19. CCPFV is responsible for: elaborating worldwide standards and related texts for all types of processed fruits and vegetables including but not limited to canned, dried and frozen products as well as fruit and vegetable juices and nectars, FSIS said. The public may participate via teleconference by calling 1-888-858-2144, participant code 6208658.