FSIS Issues Staff Directive on Import Reinspection
The Food Safety and Inspection Service issued directive 9900.2, which gives import inspection personnel instructions on how to conduct import reinspection on shipments of imported meat, poultry, and egg products. The directive includes instructions on prioritization of reinspections, sampling plans…
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and defect tables for physical inspections, physical inspection of various products, condition of container examinations, incubation of hermetically sealed containers, net weight reinspection, etc. This directive is effective May 29, 2012.