FDA Issues Guidance on Salmonella in Human & Animal Foods
The Food and Drug Administration is announcing the availability of a guidance entitled "Guidance for Industry: Testing for Salmonella Species in Human Foods and Direct-Human-Contact Animal Foods." The document provides guidance to firms that manufacture, process, pack, or hold human…
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foods (except shell eggs) or direct-human-contact animal foods intended for distribution to consumers, institutions, or food processors. The guidance addresses testing procedures for Salmonella species (spp.) in human foods (except shell eggs) and direct-human-contact animal foods, and the interpretation of test results, when the presence of Salmonella spp. in the food may render the food injurious to human health. Comments may be submitted on this guidance at any time.