FDA Issues Consumer Guide on Fish Hazards and Controls
The Food and Drug Administration has issued a consumer guide, "Fish Hazards and Controls: More Than a Fish Story," which states, among other things, that the “Fish and Fishery Products Hazards and Controls Guidance” plays a key role in keeping…
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American consumers safe from contaminated seafood. The Hazards Guide is a roadmap for commercial fishermen and processors to follow to ensure that consumers don’t become ill from parasites, pathogens (bacteria, viruses, fungi), or natural toxins (poisonous substances produced by living organisms) in the seafood they eat.